Eleven pristine lakes spread like fingers across central New York. Native American legend has it that these lakes were left behind by the Great Spirit who blessed this land with his hands. Today, we know them as New York’s Finger Lakes. The legend is echoed in the names of these fresh water lakes: Skaneateles, Otisco, Owasco, Cayuga, Seneca, Keuka, Canandaigua, Honeoye, Canadice, Conesus and Hemlock. The Finger Lakes area is New York’s largest wine producing region. Because of the lakes’ great depth, they provide a lake effect to the lush vineyards that flank their shores. Retaining residual summer warmth in the winter, and winter’s cold in the spring, the grapes are protected from disastrous spring frost during shoot growth, and early frost before the harvest.